COVID 19: Updated Guidelines One Must Follow While Visiting Restaurants:

1. Encourage takeaways instead of Dine-in. Food delivery to be done duly following adequate precautions.

2. Mandatory provision of sanitizer dispenser and thermal screening at the entrance.

3. Only asymptomatic staff and patrons to be allowed.

4. Mandatory use of face covers/masks for all staff and patrons and to be worn at all times inside the restaurant.

5. Additional patrons to be seated in a designated waiting area with norms of social distancing.

6. Separate entry and exits for patrons, staff and goods/supplies to be ensured.

7. Maintaining physical distancing of a minimum of 6 feet while queuing up for entry and inside the restaurant.

8. Seating arrangement amongst patrons to be made in such a way that adequate physical distancing is maintained.

9. Use disposable menus, good quality disposable paper napkins to be encouraged.

10. Buffet service to follow social distancing norms among patrons.

11. Number of people in elevators to be restricted and social distancing norms to be followed.

12. Use escalators with one person on alternate steps to be encouraged.

13. Gatherings/congregation to be maintained in accordance with the SOPs of the State/UT concerned.

14. Contactless mode of ordering and digital mode of payment to be encouraged.