For Kumaoni Badeel-Pahadi Dal Kebab Recipe, we need masoor dal, ginger-garlic paste, chilli-coriander paste, garam masala, salt and oil to deep fry.

First soak the masoor dal overnight and grind into a smooth paste the next morning.

Add all the other ingredients (except oil) to the dal and mix together.
Now, cook the mix in a pan with some oil for at least 15 minutes and evenly set it on a plate.

Make sure, you grease the plate well to avoid the dal paste from sticking to the base. Now cut it into small pieces and deep-fry. Serve badeel hot with some green chutney by the side.