4 Nolen Gur-Based Recipes You Must Try:

Jaynagarer Moa
It is a Bengali sweet dish made with popped rice, combined with full cream milk, dry fruits, and of course, nolen gur.

Patishapta
This is a famous Bengali-style traditional pancake, which is basically crepe made with refined flour, rice flour and semolina and stuffed with a sweet coconut and date palm jaggery filling.

Nolen Gur Payesh
This guilt-free payesh is made with gluten-free Gobind bhog rice, cooked as usual in milk and sweetened with healthier nolen gur. Along with dry fruits, a dash of ghee is also added to give it a great taste and depth.

Karupatti Halwa
This is a popular halwa from Tamil Nadu made with reduced date pam jaggery syrup, rice flour and ghee. The addition of pistachios and almonds makes this south Indian-style halwa a must-try.

Enjoy the great taste and health benefits of nolen gur this winter with these recipes.