Barfi Paratha Recipe:
Start with mashing the barfi with elaichi powder. Then roll out your dough according to desired thickness, place the barfi mixture right in the centre. Fold up the paratha, and roll it flat. Cook from both sides until brown, grease with some ghee for added richness. Make sure you do not roll out the parathas too thin, or it may tear up while in the making.
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