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Step-By-Step Chatapate Sooji Spring Rolls Recipe:

Step 1 – First take sooji in a bowl and fill it with half the amount of curd. Add some salt and water to make a smooth batter. Cover and keep aside for 15-20 mins.

Step 2 – Now, mash boiled potatoes, add salt, chaat masala, red chilli powder, coriander powder, garam masala and coriander leaves to it.

Step 3 – Heat oil in a pan, saute some onions, ginger and green chillies. Add veggies like carrots and capsicum, and cook till soft. Add mashed potato mixture and mix well. Turn off the gas after 2 minutes.

Step 4 – Now make wraps for the rolls just like you make cheela on a flat tawa. Make sure the cheela is paper thin. Cook from both the sides.

Step 5 – Stuff the cheela with aloo stuffing and cut the rolls into smaller pieces.