Follow these diet tips for healthy thyroid function

There are a lot of controversies about diets for thyroid, but diet therapy for thyroid disorders would mainly focus on weight loss, macro and micro nutrient correction, and improving metabolism.

1. As per studies, high protein diets help in weight loss and weight maintenance. Studies have shown that a low-fat, high protein diet is more helpful in maintaining weight as compared to a low-fat, high carbohydrate diet.

2. Adequate iodine intake in the diet can help to reduce the size of the goiter and is beneficial for thyroid health. Iodised salt, seafood (such as fish and seaweed), and some grains and breads are common dietary sources of iodine.

3. Many other factors also affect thyroid health apart from iodine. Goitrogens are a group of micronutrients that can cause enlargement of the thyroid gland. They mainly include cruciferous vegetables and soy products.

Cruciferous vegetables include kale, turnips, cauliflower, cabbage, and broccoli. Goitrogenic compounds found in soy products like soy sauce, tofu, pear millet, reduce the uptake of iodine by the thyroid cell thereby decreasing thyroid hormone production, mainly in patients who suffer from iodine deficiency.

However, data are lacking about the same. These compounds are deactivated with heat treatment, hence should be consumed only in the cooked form. Limited consumption of these foods in well-cooked forms is safe for people with thyroid disorders.

4. Selenium is an essential trace element that plays an important role in maintaining thyroid function. The richest food sources are organ meats and seafood, followed by muscle meats, low selenium levels found in blood are directly related to thyroid cancers.

5. Zinc and other trace elements such as copper and selenium are required for the production of thyroid hormones, and lack of these can result in hypothyroidism. Foods rich in zinc- legumes, pulses, nuts, milk and its products, egg, seeds like flax and pumpkin seeds.