Here’s the complete recipe of atta barfi:

Step 1 – Melt some ghee in a kadhai. Add whole wheat flour and roast it till it turns brown and starts leaving ghee. This will take about 10 minutes.

Step 2 – Add 1 tbsp of gond, mix well on a low flame. When gond starts fluffing up, mash it to crush it while stirring.

Step 3 – Add some milk malai and cook for around 3-4 minutes till ghee separates.

Step 4 – Turn off the gas and let the mixture cool down for around 5 minutes.

Step 5 – Then add pieces of gur, cardamom powder, and mix well.

Step 6 – Transfer the mixture to a greased plate or tray. Spread evenly and press the top surface to make it smooth and even. Garnish with dry fruits like almonds and pistachios.

Step 7 – Let it set, you can even keep it in the refrigerator. Cut into pieces and your barfi is ready.