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Here’s a fabulous recipe of kachagolla by food blogger and YouTuber ‘Cook With Parul’. Here she uses paneer, but you can always use some home-made chenna, the recipe of which you can find here.  

1. Take some paneer. Cut in in small pieces. You can take some chenna too.

2. Take a grinding jar, and add paneer after crushing them slightly. Make a fine paste

3. Transfer onto a plate.

4. Divide into two equal parts.

5. Take on half and add sugar Knead into a fine dough.

6. Mash for 3-4 minutes.

7. Transfer the paneer dough onto a pan

8. Mix well on low flame, until the dough is slightly soft.

9. Cook until sugar melts

10. Add some condensed milk. Mix until everything is combined on low flame for 3-4 minutes

11. Cook until mixture thickens.

12. Turn off the gas, let is cool.

13. Take a plate and pull out the paneer mix that you didn’t cook.

14. To this half, add that half that you just cooked.

15. Combine everything well using your hand.

16. Prepare a log, pull out small balls, shape them as laddoos.