Do you like fusion foods? We absolutely dig new and unique recipes made with a combination of our favourite foods. Here is another distinguished recipe that combines two of the best meals from north India and south India. Without letting you keep guessing, we have a recipe of an amazing pav bhaji-based dosa – yes, a unique combination of the two popular Indian foods that you are definitely going to love. You can be from any part of the country, there’s no way you cannot like south Indian dosa or spicy pav bhaji. So, whenever you are left with some bhaji and the pav are over, don’t make the usual sandwiches with it, try this all-new dosa recipe with leftover pav bhaji.
Not just in north Indian, pav bhaji is quite popular in Mumbai too. And you would be glad to know that pav bhaji dosa is something that originated from the streets of Mumbai only. So, why not give this popular Mumbai street food a try when you already have bhaji and all that is left to do is make dosa with instant dosa batter. Of course, you can choose to make the dosa the regular way with blended dal/rice mixture. It’s all your choice.
Whichever way you make your dosa, just smear it with coconut chutney and tomato sauce while it is roasting on gas. Add the leftover bhaji along with some pav bhaji masala and onions. It really is that simple and takes not more than 15 minutes.
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