You all will probably agree to fact that murmura ladoo is childhood nostalgia. The very thought of this crunchy ball of goodness reminds us of the street carts selling til rewari, gajjak, peanuts and murmura ladoo outside schools. Made with murmura (puffed rice) and gur (jaggery), this ladoo is a popular quick-bite during the winters. It is crispy, puffy and so addictive that you just can’t stop at one. While murmura ladoo is extensively available in every grocery store, you can also make it easily at home. All you need to keep in mind is the texture of this ladoo needs to be crispy, but not tough.
If you are planning to make murmura ladoo at home, then here’s a recipe that will help you whip it up in just 5 minutes. You just need some fresh gur and some murmura for the recipe. Prepare syrup with the jaggery, mix the murmura and make small ladoos out of it. Sounds super simple, right!
Here Are 6 Tips To Make Perfect Murmura Ladoos:
Follow these easy steps and whip up murmura ladoo like a pro!
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