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Here’s the step-by-step recipe of spicy aloo sooji poori:

Step 1 – In a pan, pour 1 cup water. Add salt as per taste, some crushed red chilli pepper, cumin seeds, fennel seeds, and mix well.

Step 2 – When the water is hot, lower down the flame, add sooji and keep stirring. Turn off the gas. Let the sooji mixture cool down and transfer to a bowl.

Step 3 – Add a mixture of crushed ginger, garlic and green chilli. Also add coriander leaves, turmeric powder and some mashed potatoes. Then add whole wheat flour gradually and knead tight dough. Don’t use any water.

Step 4 – Add some oil and knead again lightly. Cover and keep aside for 5 minutes.

Step 5 – Knead lightly again and divide into small roundels. Smear with oil and roll to make pooris with all of them.

Step 6 – Fry to make fluffy and crispy pooris in hot oil. Serve hot.