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To make spicy rice crackers, first arrange chopped onion, whole red chillies, few cloves of garlic and chopped boiled potatoes. Then, proceed with the recipe.

Step 1 – Put all the ingredients in a grinding jar and give it a few pulses. You may add some water if required.
Step 2 – Then add some oil and grind again to make a fine paste. Transfer the mixture to a bowl.
Step 3 – Add some rice flour, besan (gram flour), cumin seeds, kalonji, red chilli flakes, and also noodle masala or pasta masala, curry leaves, coriander leaves and salt.
Step 4 – Knead to make a semi-soft dough. Take some part of the dough and roll to make roti on a greased surface. With a cookie cutter or gujia cutter any other cutter of your choice and divide the roti into smaller pieces.
Step 5 – Make pricks in all the pieces with a fork and fry them till crispy and brown.