Let’s begin with how to make masala chaas. For this classic drink, we need curd, coriander leaves, chilli, salt, black salt, water and chaat masala. Take yogurt, chopped coriander leaves, chopped green chillies, salt, black salt, chaat masala and enough water in a blender and blend everything into a thin runny drink. And a glass of masala chaas is ready to relish.

All you need to do now is smoke the drink. How, you ask? Follow these simple steps to smoke your glass of chaas:

Place a small steel bowl on the top of the container (with masala chaas in it).
Heat charcoal on the gas stove and place on the bowl.
Add half teaspoon jeera and ghee to the bowl.
As soon as the smoke releases, cover the mouth of the container with foil paper.
Let it infuse for 2-3 minutes.
Now, remove the cover, pour the chaas in a glass and drink up.