Makar Sankranti would be celebrated on 14th January. It is one of the most widely celebrated festivals.

Here Are 6 Makar Sankranti Sweets You Will Love:

Til ladoo
We would not be exaggerating if we were to say that til ladoo is to Makar Sankranti what plum cakes are to Christmas. Til (or white sesame) and jaggery are very integral part od Sankranti delicacies, they are known to keep your body warm and fortified.

Gokul Pithe
A traditional Bengali dish that is made widely during Makar Sankranti is pithe. These sweet fried dumplings, is stuffed with sweet filling of coconut and jaggery. Soaked in sweet syrup, these pithe are sure to tug at your heart strings.

Nolen Gur Payesh
There are only a few winter-spring specialities that can come quite as close to Nolen gur. Nolen gur is date palm jaggery; it has an intensely deep, almost chocolatey flavour, that never feels too much. Nolen gur payesh, is a milky rice pudding sweetened by nolen gur, a Sankranti favourite in Bengal  and other parts of East India.

Peanut Chikki
Chikki is a unique sweet treat you mostly find during winters. It is a flat brittle made with molten jaggery and peanuts you can of course add more ingredients to the mix to make your chikki chunkier. Here’s a recipe you’d love.

Murmura ladoo
Murmura (or puffed rice) is another Sankranti staple that we cannot get enough of. You may have seen these gigantic laddos in the markets made with puffed rice and jaggery. Guess what? They are not so difficult to make at home either, try your hand at this traditional recipe this time. 

Gur Aur Atte Ka Halwa
This soft and fudgy treat is perhaps one of the easiest recipes on the list and it doesn’t require an army of ingredients to come together, any newbie can crack this recipe that always feels like a warm hug.